Purifying face mask based on mung beans and apple VENZEN

Purifying face mask based on mung beans and apple Venzen Mung Bean Mask Frequent use of the mask (2-3 times a week) makes it radiant, soft and healthy. It effectively replenishes the lack of collagen, saturates the deep layers of the skin with moisture, nourishes, tones, tightens, and brightens. Main ingredients: Green mung beans are an integral ingredient in effective anti-aging cosmetics, because they contain all B vitamins, vitamins C, D, E, K, microelements: Mg, K, Fe, Mn, Ca, P, as well as nanocoenzyme - a substance that helps fight age-related changes in the skin and protects against the negative influence of environmental factors. In addition, bean extract suppresses excessive pigmentation, soothes and cleanses problematic skin prone to various forms of acne. Green apple is rich in fruit acids, microelements, bioflavonoids, polysaccharides, vitamins, including biotin - vitamin B7 of youth. The green apple extract in the collagen mask goes well with green beans, enhancing their rejuvenating effect with a strong moisturizing effect. Under the action of the mask, pores narrow, the skin softens, and the skin texture is smoothed. Directions for use Apply the mask to cleansed facial skin for 10-20 minutes, then rinse with warm water. If necessary, moisturize your skin with your usual products. Apply 1-3 times a week. One package can be divided into several times, but after opening, it can be kept in the refrigerator for no more than 7-10 days, since the natural composition and the mask will lose all its properties. Ingredients: soda, glycerin, propylene glycol, carbomer, Da-Hong fermented black tea extract Pao, Glycerol Polymethacrylate, PVM/MA, Urea (Urea), Iodopropinol Butyl Carbamate, Bis, Methylisothiazolinone, Triethanolamine, PEG-40, Flavor, Natural Caramel Color.